| Variant No | 1441 |
| Package per Parcel | 24 Packs |
| Package Weight | 250 g |
| Parcel Weight (Gross) | 6,5 kg |
| Shelf Life | 12 Months |
| Product Barcode | 8690941411441 |
| Parcel Barcode | 08690941411441 |
| Parcel Size (mm) | 246 x 476 x 232 |
![]()
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | – kcal / – kJ |
| Fat (g) | – |
| Saturated Fat (g) | – |
| Carbohydrate (g) | – |
| Sugar (g) | – |
| Lif / Fiber (g) | – |
| Protein (g) | – |
| Salt –Sodium (g) | – |
- 1 pack of Beykök Sekerpare Dessert
- 400 ml. water (2 water glasses)
- 400 gr. sugar (2 water glasses)
- 4-5 drops of lemon juice
HOW TO MAKE :
400 ml. (2 water glasses) water, 400 gr. sugar (2 water glasses), 4-5 drops of lemon juice are boiled for 5 minutes. The syrup obtained is poured over Dry Turkish Switheet while it’s hot.
After covering it and waiting for half an hour, your dessert is ready to serve.
NOTE : At your discretion, you can dress your dessert with ice cream, pistachio, cream or coconut at your discretion.
Bon Appetit…
| Variant No | 1441 |
| Package per Parcel | 24 Packs |
| Package Weight | 250 g |
| Parcel Weight (Gross) | 6,5 kg |
| Shelf Life | 12 Months |
| Product Barcode | 8690941411441 |
| Parcel Barcode | 08690941411441 |
| Parcel Size (mm) | 246 x 476 x 232 |
![]()
| Energy and Nutrition Values | for 100 g |
| Energy- ( kcal-kj) | – kcal / – kJ |
| Fat (g) | – |
| Saturated Fat (g) | – |
| Carbohydrate (g) | – |
| Sugar (g) | – |
| Lif / Fiber (g) | – |
| Protein (g) | – |
| Salt –Sodium (g) | – |
- 1 pack of Beykök Sekerpare Dessert
- 400 ml. water (2 water glasses)
- 400 gr. sugar (2 water glasses)
- 4-5 drops of lemon juice
HOW TO MAKE :
400 ml. (2 water glasses) water, 400 gr. sugar (2 water glasses), 4-5 drops of lemon juice are boiled for 5 minutes. The syrup obtained is poured over Dry Turkish Switheet while it’s hot.
After covering it and waiting for half an hour, your dessert is ready to serve.
NOTE : At your discretion, you can dress your dessert with ice cream, pistachio, cream or coconut at your discretion.
Bon Appetit…